5/5 - (2 votes)

Pork Rib Country Style Recipe is a must-try easy, and simple dish with a pack of flavor punch. You need not worry about spending so much time grilling. With few ingredients, you can make perfect pork ribs with an irresistible blend of herbs and spices in your kitchen within 3 hours.

Fall-apart meat and succulent-style ribs need low and slow cooking to make your day more delicious.

Table of Contents

What Are Pork Rib Country Style?

You must think this is pork ribs, but it’s not right. Despite its name, Pork Rib Country Style are a type of meat that comes from the shoulder of the pig rather than the ribs.

It gets its name because of the Y-style cutting of meat that resembles pork ribs. It is meatier and fattier, which makes it tender and satisfying in slow cooking.

You will get well-marbled meat that is mouthwatering and delicious.

It is the best alternative to traditional ribs in which you get a burst of restaurant-style flavor and will blow up your mind and taste buds.

Ingredients Required

The blend of Spices: The combination of homemade spices like onion powder, garlic powder, ground mustard, smoked paprika, cayenne pepper, salt, and pepper, adds a flavorful kick to the ribs.

Country-Style Ribs: You can use bone-in or boneless, and they should be trimmed out of excess fat for best results. Boneless is the best option because it is meatier and needs less cooking time. Cook time also makes a difference in the thickness of the ribs. Try to use 11/4 to 11/2 inches thick for better taste.

BBQ Sauce: A bottle of your preferred BBQ sauce is all you need to give the ribs that authentic barbecue taste. The sauce may be handmade or purchased. Choose a sauce with contrasting flavors to the spices used to season the ribs, such as a sweet and tangy sauce for a spicy rub. During the last few minutes of cooking, the ribs are sprayed with barbecue sauce, which creates a sticky, savory coating.

How to Make This Pork Rib Country Style Recipe?

Preheat the oven to 325°F.

Mix the onion powder, garlic powder, ground mustard, smoked paprika, cayenne pepper, salt, and pepper in a small bowl to blend the spices.

Rub the spice mixture over the country-style pork ribs, and coat them evenly. It is recommended to use olive oil with a brush first that helps to stick the spices on the meat.

Place the ribs on a baking sheet or dish, and cover them with aluminum foil.
Make sure to place the fatter on top because the moisture from the fat makes the ribs juicier.

Bake the ribs in the oven for about 2.5 hours until they are tender and cooked.

Once the ribs are cooked, remove them from the oven. Carefully remove the foil cover and drain the excess liquid from the tray.

Brush the ribs generously with the BBQ sauce, and coat them on all sides.

Return the ribs to the oven uncovered and lower the temperature to 275° F.
Bake for another 30 minutes until the BBQ sauce is bubbly and caramelized.

Remove the ribs from the oven and let them rest for a few minutes before slicing and serving. Enjoy!

Serving Instructions

Pork Rib Country Style are a versatile main meal with various condiments and vegetables. Fresh and crisp vegetables, such as a salad of mixed greens or coleslaw, may help to counteract the pork’s heaviness and highlight the rub’s smokiness.

These ribs would go well with baked beans, roasted sweet potatoes, or grilled corn on the cob. Traditional Southern comfort dishes like macaroni and cheese, mashed potatoes, and biscuits would also be welcome at such a meal.

No matter what you decide, you’ll want plenty of napkins for these gooey, finger-licking ribs.

Recipe Variations

Country-style boneless pork ribs can be prepared in various ways to accommodate individual preferences. Using diverse spice combinations or a BBQ sauce with an unexpected flavor profile, such as honey mustard or bourbon, are just two examples.

The ribs can be slow-cooked in a crockpot for added tenderness or grilled for a smokier taste. Meats like boneless, skinless chicken breasts or thighs will be a great alternative to pork ribs if you are controlling your weight.

So many permutations exist that you’re bound to find one that your loved ones enjoy.

Additional Tips & Tricks

Choose a decent cut of well-marbled meat, and fatty Country Style Pork Rib will give you the best flavor and texture. Also, bone-in ribs have a more extraordinary taste than boneless ones.

The ribs should be allowed to sit at room temperature for at least 30 minutes before being seasoned and cooked. By doing so, they will have a more uniformly cooked meal.

FAQs

Why are my Pork ribs tough?

While pork ribs are a lean cut of meat, they can quickly become dry and tough if cooked at too high of a temperature or for too long. Not letting the ribs rest before cutting and serving could also be to blame.

After cooking or grilling ribs, setting them aside to rest for a few minutes allows the liquids to redistribute evenly throughout the meat. Last but not least, selecting an inappropriate cut of meat can also lead to tough ribs.

How To Store Country Style Pork Ribs?

Your leftovers will be kept in the fridge for 3-4 days if you wrap them securely in plastic or aluminum foil and store them in an airtight container.