Hello home chefs, today I am writing about the most famous staple dessert, Paula Deen Banana Pudding, which is liked by millions of people. This zesty and easy-to-cook recipe requires a few ingredients like fresh banana, layers of creamy pudding, and sweet whipped cream. It is the most delicious dessert that everyone is going to like so much.
It isn’t easy to get original recipes as most people like to do some variation to enhance food taste. But today, I am just using the original recipe with recommended ingredients of not yo mama banana pudding. I am sure you will love the final results.
You must think it’s better to buy it from the store but believe me, once you make it at home, you will never go to buy the pre-packed stuff.
If I talk about the history of this recipe, it’s the famous recipe of Paul Deen, a southern famous chef that is known for her delicious and indulgent recipes. Her banana pudding is such a tasty and creamy dessert that is sure to satisfy your tooth.
Let’s head toward the recipe! Just grab your apron and mixing bowls, and let’s whip up some Paula Deen Banana Recipe.
Ingredients Required for Paula Deen Banana Pudding
Cool whip: I used cool whipped cream over banana pudding for a light and fluffy topping. It is the main ingredient in this recipe.
Sweetened condensed milk is the crucial ingredient to thicken and enhance the pudding. Remove most of the water from the milk and add sugar to it.
Cream Cheese adds softness, richness, and tanginess to the pudding. It will also balance the sweetness of the condensed milk.
Milk: For a creamier texture, it is recommended to use whole milk. You can also use any type of milk to your taste.
French Vanilla Pudding mix: For a delicious twist to the classic pudding add this pre-packaged vanilla mix. It will give a custard-like texture to the pudding.
Bananas: the main ingredient is freshly sliced bananas between the pudding and cookies.
Chessmen cookies will give a crunchy, buttery texture that is the type of shortbread cookie.
How to make Paula Deen Banana Pudding?
- In a large mixing bowl, beat the milk and pudding mix with a mixer till light and fluffy.
- In a separate bowl, whisk together cream, French vanilla, and condensed milk and beat well
- Add the pudding mixture to the cream cheese and stir until smooth and creamy.
- Take a baking dish of 13×9 inches, arrange one bag of cookies at the bottom, and then make a layer of sliced bananas.
- Top the banana with half of the pudding mixture and the remaining cookies.
- Refrigerate the Paula Deen Banana Pudding before serving for at least 1 hour.
- You can keep it for at least 2 days if you have more time.
Additional Tips
- To get the most incredible taste and texture, use ripe bananas, which are soft when touched and have brown patches on the peel.
- Chilling the Paula Deen Banana Pudding in the fridge for at least two to three hours, preferably overnight, will help the flavors combine and the pudding to set correctly.
- Using a different flavored pudding mix or a variety of toppings like whipped cream, chocolate chips, or caramel sauce allows you to make the dish your own.
- It is advised that an electric mixer be used rather than a hand mixer to get a smooth and fluffy cream cheese mixture.
Check more options for desserts like Chocolate pie
FAQS
Can I use instant pudding mix instead of French vanilla pudding mix?
Yes, you can use instant pudding mix instead of French vanilla pudding mix, but the flavor and texture of the pudding may be slightly different.
Can I substitute homemade whipped cream for Cool Whip?
Yes, you can substitute homemade whipped cream for Cool Whip, but it may affect the texture of the pudding.
Can I make the pudding ahead of time?
Yes, you can make the pudding ahead of time and store it in the refrigerator until ready to serve.
How many servings does this recipe make?
This recipe makes approximately 10-12 servings.
Paula Deen Banana Pudding
Ingredients
- 12 OZ whipped cream
- 14 OZ condensed milk
- 8 OZ cream cheese
- 2 cups milk
- 5 OZ French vanilla pudding mix
- 6 to 8 sliced bananas
- 2 bags chessmen cookie
Instructions
- In a large mixing bowl, beat the milk and pudding mix with a mixer till light and fluffy.
- In a separate bowl, whisk together cream, French vanilla, and condensed milk and beat well.
- Add the pudding mixture to the cream cheese and stir until smooth and creamy.
- Take a baking dish of 13×9 inches, arrange one bag of cookies at the bottom, and then make a layer of sliced bananas.
- Top the banana with half of the pudding mixture and the remaining cookies.
- Refrigerate the Paula Deen Banana Pudding before serving for at least 1 hour.
- You can keep it for at least 2 days if you have more time.
