Let’s try Deliciously Rich Homemade Best Hot Chocolate. Just Adding cocoa powder and chocolate chips elevates the flavor of this exceptionally superb hot chocolate. Get it done in a flash.
So, what’s hidden within this heavenly elixir, you ask? Behind this seemingly simple concoction lies a delightful blend of rich, velvety cocoa, carefully selected high-quality milk or cream, and sweet indulgence. But that’s not all; the true magic often lies in the subtle variations, whether premium dark chocolate for a bold, intense flavor or adding a hint of vanilla or cinnamon for that extra warmth and complexity.
Homemade Best Hot Chocolate is not complicated, tastes great, and provides more satisfaction than store-bought alternatives.
Ingredients Required for Best Hot Chocolate
- Milk (preferably whole or 2%)
- Unsweetened cocoa powder
- Granulated sugar
- chopped chocolate bar
- Pure Vanilla Extract
How to make the Best Hot Chocolate?
- Warm the milk you choose in a pot over low heat. The hot chocolate is rich and flavorful due to the use of milk rather than water. I like to use whole or 2% milk, but you may use any milk you choose (I’ve even used unsweetened almond milk).
- Heat the sugar and cocoa powder together while whisking.
- When the milk is at the right temperature, add the chocolate chunks and whisk until melted.
- Put in some vanilla extract.
- Serve with your preferred toppings, such as marshmallows, whipped cream, chopped chocolate, crushed candy canes, and many others.
Hot Chocolate Toppings
The toppings and extra tastes you may add to handmade hot chocolate are the BEST parts! We love to set up a toppings bar for special occasions like parties and holidays.
- Whipped cream
- Mini marshmallows
- Mini chocolate chips
- Crushed peppermint
- White chocolate
- Chocolate syrup
- Sprinkles
- Peppermint sticks
- Chocolate shavings
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FAQs
How do I prevent lumps in my hot chocolate?
To avoid lumps, mix the cocoa powder and sweetener with a small amount of cold milk to form a smooth paste before adding the remaining milk and heating it slowly while stirring constantly.
Can I make hot chocolate without dairy?
Absolutely! You can make delicious dairy-free hot chocolate using non-dairy milk alternatives like almond, coconut, or oat milk. Be sure to choose a variety that suits your taste.
How can I make my hot chocolate extra creamy?
To achieve a luxurious creaminess, add a bit of heavy cream, half-and-half, or even a dollop of whipped cream to your hot chocolate. Stir well for that velvety texture.
Best Hot Chocolate
Ingredients
- ¼ cup granulated sugar
- ¼ cup unsweetened coco powder
- 4 cups whole milk
- ½ cup semisweet chocolate
- ½ tsp vanilla extract
Instructions
- Warm the milk you choose in a pot over low heat. The hot chocolate is rich and flavorful due to the use of milk rather than water. I like to use whole or 2% milk, but you may use any milk you choose (I've even used unsweetened almond milk).
- Heat the sugar and cocoa powder together while whisking.
- When the milk is at the right temperature, add the chocolate chunks and whisk until melted.
- Put in some vanilla extract.
- Serve with your preferred toppings, such as marshmallows, whipped cream, chopped chocolate, crushed candy canes, and many others.
