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Sometimes our craving for chocolate dessert is intense, and we search for an easy recipe that doesn’t take much time. For this time chocolate pie recipe is an excellent option for chocolate lovers.

With its rich, creamy filling and spongy and crusty texture, chocolate pie is a classic dessert that never goes out of style. You will get your delicious pie with just a few basic ingredients in no time.

Today I am sharing a simple and easy-to-follow recipe for a homemade chocolate pie that is perfect for your dessert cravings.

What are you waiting for? Grab your apron, and let’s get started!

Table of Contents

Ingredients Required

Pie Crust: Most important ingredient for your pie! You can make it your own or also use pre-made store-bought. A buttery and flaky crust is crucial for your chocolate filling. Be sure that your pie crust should be thick as it is good to hold the pie.

Sugar: You can use white or brown sugar according to your taste. It adds a silky smooth texture to your pie.

Cocoa Powder: Use high-quality cocoa Powder for the best and chocolatey flavor.

Milk: Whole or evaporated milk is important for a smooth and creamy texture.

Egg yolk: For smooth and velvety texture, it is most important. It helps to thicken your chocolate filling. Be sure to only use egg yolks for more flavor and moisture.

Flour: It is used as a thickener and gives a firm texture to your pie. You can use all-purpose flour or gluten-free flour as your preference.

Butter: For in-depth and smooth flavor, it is most important. It will give your pie an extra level of finish.

How to make Chocolate Pie?

Let’s discuss the easy steps to make your favorite chocolate filling pie.

Take a medium-sized saucepan and thoroughly mix crushed sugar, Cocoa powder, and egg yolks.

Place it over medium heat, add 1 cup of milk, and continuously whisk it to a thick simmer.
Meanwhile, add the remaining 1/2 cup milk, egg yolks, flour, and salt in a large heat-safe mixing dish and whisk until smooth
Slowly whisk the hot milk into the egg mixture as it comes to a simmer after being heated in the saucepan. Re-enter the saucepan with the liquid. To achieve a thick and bubbly consistency, cook over medium-low heat while stirring constantly.
Take it off the fire and mix the butter and vanilla until it’s melted and evenly distributed throughout the dish.

When you get your desired consistency, spread the fillings evenly on the pie crust. Cover and chill for at least 4 hours before slicing. Adding whipped cream to the chocolate pie is optional.

Additional Tips

Be patient when whisking: Be patient while you whisk the filling and swirl until it thickens and begins to boil. It will guarantee a creamy consistency without any lumps.

Gradually add the milk: Add the milk slowly while mixing in the remaining ingredients to avoid clumping. Blend the milk into the mixture gradually while whisking constantly.

Cook the filling until thickened: Cook it over medium heat, constantly stirring to avoid lumping, until it thickens and boils. It will ensure the filling solidifies into a silky custard.

Chill before serving: Wait until the pie has cooled fully before cutting into it. Refrigerating the pie for at least a few hours, preferably overnight, will provide the greatest results. The filling may then be set and cut with more ease.

FAQs

Can I make a chocolate pie ahead of time?

The answer is yes. The pie shell and filling may be prepared in advance, and then the pie can be assembled and baked just before it is served. Make the pie a day ahead and refrigerate until ready to serve.

Can I use a different type of crust for my chocolate pie?

Absolutely! You may use a biscuit crust, a graham cracker crust, or even a gluten-free crust if you need to follow a special diet.

Can I substitute the milk in the filling for a non-dairy alternative?

You may use non-dairy, coconut, or almond milk. If you want to keep the filling’s taste pure, pick an unsweetened type.

Can I use dark chocolate instead of cocoa powder for my chocolate pie filling?

You certainly can! To make a more indulgent chocolate filling for a pie, melt some dark chocolate and use it as a substitute for cocoa powder.

Can I freeze my chocolate pie?

You certainly can! You may freeze the pie for up to three months if you cover it in plastic wrap and aluminum foil. Put the frozen pie in the fridge to thaw overnight.