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Hey, there, pasta lovers! If you’re looking for a delicious and trendy new recipe, you’ve got to check out the Gigi Hadid pasta recipe. This dish went viral on both Instagram and TikTok in 2020, and for a good reason – it’s delicious! Whether you prefer it with or without vodka, this pasta will satisfy your cravings.

It is tasty and super easy to make, so even if you’re not a master chef, you can still whip up a fantastic meal. So why not try Gigi Hadid’s pasta and see what all the hype is about?

Table of Contents

What is Gigi Hadid pasta?

Gigi Hadid pasta is a recipe created by supermodel Gigi Hadid. The recipe gained popularity when Gigi Hadid shared it on her social media accounts during pregnancy. The dish is a creamy tomato-based pasta with vodka, which gives it a unique and flavorful twist.

It quickly became a go-to comfort food for many people stuck at home during the COVID-19 pandemic. The recipe is known for its simplicity, affordability, and tasty flavors, making it a perfect option for anyone looking for an easy and satisfying pasta dish.

Ingredients Required

Olive oil: You may use this everyday cooking oil to enhance your sautéed veggies.

Garlic is a common ingredient in many Italian cuisines, giving this pasta a rich, spicy taste.

Green onions, often known as scallions, provide a meal with a light onion taste and a splash of color.

Tomato paste: A thick and flavorful tomato sauce that makes spaghetti taste even more indulgent.

Heavy cream: Add a bit of cheese or some other dairy product to give the spaghetti sauce a more luxurious and creamy texture.

Vodka helps reduce the tomatoes’ acidity and imparts a distinctive taste to the sauce in this particular recipe.

Red pepper flakes: It gives the meal a little kick.

Shell pasta: A shape of pasta resembling a tiny, curled shell is excellent at capturing and hanging on to the sauce.

Butter: Gives the sauce a velvety texture and a rich flavor.

Parmesan cheese: Adds complexity to the meal with its salty, savory flavor.

Basil: An aromatic herb that brightens the pasta with flavor and color.

Salt and pepper: Dish-improving seasonings that bring out the best in the food.

Steps for Making Pasta Sauce

Heat the olive oil in a pan over medium heat.
Add the minced garlic and shallot to the pan and sauté for 2-3 minutes until fragrant and softened.
Pour in the heavy cream and stir to combine with the garlic and shallot.
Add the vodka to the saucepan and stir to combine.
Stir in the red pepper flakes and season with salt and pepper to taste.
Bring the sauce to a gentle simmer and let it cook for about 5 minutes, occasionally stirring until it thickens slightly and the flavors melded together.

Steps for Making Pasta

Put some water in a big saucepan and bring it to a boil over high heat.
For better pasta flavor, sprinkle a pinch of salt into the cooking water.
Cook the pasta by following the guidelines on the box.
To prepare the sauce, heat it in a separate skillet alongside the pasta as it cooks.
Drain the pasta in a colander and then add it to the sauce in the pan after cooking.
Toss the pasta in the pan with the sauce and a spoonful of butter, and swirl until the butter has melted and the pasta is coated in the sauce.
Sprinkle some freshly grated parmesan cheese and salt and pepper over the spaghetti.
Serve the hot spaghetti immediately.

And with that, I’m done! After following these instructions, you’ll have a bowl of pasta that’s both satisfying and easy to prepare, suitable for any night of the week.

How to Make It Without Vodka

If you want to make Gigi Hadid pasta without vodka, try a few different options. Here are some common substitutes and how to use them:

Lemon Juice: If you want a bright and tangy flavor in your pasta, try using lemon juice instead of vodka. Add a squeeze or two of fresh lemon juice to the sauce while cooking, and adjust the amount to taste. Lemon juice pairs well with the tomato-based sauce and adds a refreshing twist.

Apple Cider Vinegar: Another acidic option is to use apple cider vinegar. Like lemon juice, it can add a tangy flavor to the sauce. Use a small amount at first and adjust to taste as you go. Be sure to stir well to incorporate the vinegar into the sauce fully.

Pasta Water: If you want to add some liquid to the sauce but don’t want alcohol, try using pasta water. When you cook pasta, the starchy water left over can thicken and add flavor to sauces. Scoop out a cup of the pasta water before draining the noodles, and add it to the sauce while cooking.

Just Leave Vodka – Of course, if you’d instead not use any of these substitutes, you can omit the vodka altogether. The sauce will still be creamy and flavorful, just without the added kick of the alcohol.

Using these substitutes, you can create a delicious Gigi Hadid pasta that’s still flavorful without vodka.

How to Store & reheat

Storing

Put the remaining pasta in a container or bag. Seal the bag and put it in the fridge.

Eat pasta within three to four days after cooking. Beyond that point, it could become rotten or lose its original texture and flavor.

Reheating

Reheat pasta by adding it to a saucepan and heating it over low to medium heat.

Add a bit more sauce or spice if the pasta appears dry.

Can I make this vodka sauce with milk?

While traditional Gigi Hadid pasta calls for heavy cream, you can use milk as a substitute. Remember that the sauce may not be as thick or rich as it would be with heavy cream, but it will still be tasty. Replace the heavy cream with equal milk and adjust the seasoning to taste.

What kind of pasta does Gigi Hadid use?

In Gigi Hadid’s well-known pasta dish, the type of pasta is left open, so feel free to use whatever you like best. Nonetheless, penne pasta is the most popular choice because of its size and structure, which makes it ideal for retaining the sauce. Rigatoni, fusilli, and farfalle are more pasta options that might work.