Panko Chicken is a most popular dish and is one of my favorites. Tender chicken and panko breadcrumbs create an irresistible crunch on the chicken. Adding flavorful seasonings like parmesan, pepper, paprika, etc., makes a delightful blend of flavors and textures that leaves you craving more.
When I first tried this recipe, my family became a damn fan of this extra-crispy fried chicken.
There are so many things that make this recipe WOW! The enticing gold crust, tender, juicy meat, and crumbs help panko chicken win the hearts of foodies worldwide. Let’s delve into the culinary delight to tantalize your taste buds without any further delay.
You can also try chicken recipes like chicken Costoletta and tater tot casserole.
Panko Chicken Ingredients Required
- Mayonnaise
- Chicken breast
- Panko
- Parmesan
- Melted Butter
- Garlic
- Pepper
- Paprika
- Italian
- Salt
How to Make Panko Chicken Recipe?
Prepare The Chicken
- Clean the chicken by washing it and cutting the excess fat from it.
- Now you must tenderize the chicken by rolling a heavy object above it.
Seasoning
- Add parmesan, garlic powder, pepper, paprika, Italian, and salt in a clean bowl. Now crack eggs in this bowl and beat well.
- In a separate bowl, take panko breadcrumbs. In a third bowl, take all-purpose flour for the chicken.
Coating
- Firstly dip the chicken in all-purpose flour and coat it from all sides.
- Now dip it in the egg bowl and thoroughly soak it with egg.
- Finally, transfer the chicken cutlet to the bowl of panko breadcrumbs and press gently to adhere the breadcrumbs to the surface. Flip the cutlet and repeat on the other side, ensuring a complete coating.
Frying
- Warm the oil for frying in a big skillet or pan over moderate heat. The chicken cutlets must go halfway into the oil.
- Put the coated chicken cutlets one at a time into the hot oil, ensuring not to crowd the pan. Cook them for three to four minutes per side or until they reach the desired color and crispiness.
- Drain the chicken cutlets on paper towels before serving.
Ingredients Variations
Chicken:
Panko Chicken’s star ingredient is usually boneless, skinless chicken breasts. For the crisp exterior, they give a delicate and delicious foundation.
Seasoning:
We can use various seasonings to give the chicken a more robust flavor. Common choices include salt and pepper, which create a simple yet delicious flavor, but you can also try other spices and herbs, such as paprika, garlic powder, onion powder, or dried herbs like thyme or rosemary. Adjusting these ingredients to your taste is easy.
Panko Breadcrumbs:
Panko breadcrumbs are an integral part of Panko Chicken since they provide the coating with a light and airy texture while maintaining its crunch. These are coarser than standard breadcrumbs, make for a crispy coating. You’ll find them in the Asian or international cuisine department of most supermarkets.
Additional Tips for Panko Chicken Recipe
- Dipping sauces: Chicken coated in Panko bread crumbs goes well with many condiments. Traditional condiments that would go well with it include honey mustard, barbeque sauce, and ranch dressing. Or, for a fusion spin, try dipping your food in sweet-and-sour, teriyaki, or spicy mayo, all of which have their origins in Asian cuisine.
- Garnish with fresh herbs and citrus: The Panko Chicken would be perfect with adding some freshly chopped herbs before serving. This adds something lively and new. A squeeze of fresh lemon or lime juice before serving the chicken gives a burst of flavor.
Can I make Panko Chicken in the oven?
Put the breaded chicken on a baking sheet coated with parchment paper, and bake it in a preheated oven (220 degrees Celsius). Use a spray bottle or a drizzle of oil to help the chicken brown. The chicken should be cooked through golden brown after 20 to 25 minutes in the oven. Instead of using unhealthy deep frying, you may use this method to get the same crispiness with fewer calories.
Can I make Panko Chicken in the air fryer?
Preheat the air fryer (200 degrees Celsius) if you use it. Put the chicken tenders in the air fryer basket in a single layer. To hasten the browning process, spritz the chicken lightly with cooking oil. Depending on how crispy you like your chicken, it should take 10-15 minutes in the oven. The results from using an air fryer are comparable to deep frying but with far less oil.
Panko Chicken Recipe
Ingredients
- 2 Pounds Boneless Chicken
- 1½ Tbsp Mayonnaise
- ¾ Cup Panko crumbs
- ⅓ Cup Parmesan Cheese
- 1 Tbsp Melted Butter
- 1 Tsp Italian seasoning
- ½ Tsp Paprika
- ½ Tsp Salt
- ¼ Tsp Ground Black Pepper
- ¼ Tsp Garlic Powder
Instructions
- Clean the chicken by washing it and cutting the excess fat from it.
- Now you must tenderize the chicken by rolling a heavy object above it.
- Add parmesan, garlic powder, pepper, paprika, Italian, and salt in a clean bowl. Now crack eggs in this bowl and beat well.
- In a separate bowl, take panko breadcrumbs. In a third bowl, take all-purpose flour for the chicken.
- Firstly dip the chicken in all-purpose flour and coat it from all sides.
- Now dip it in the egg bowl and thoroughly soak it with egg.
- Finally, transfer the chicken cutlet to the bowl of panko breadcrumbs and press gently to adhere the breadcrumbs to the surface. Flip the cutlet and repeat on the other side, ensuring a complete coating.
- Warm the oil for frying in a big skillet or pan over moderate heat. The chicken cutlets must go halfway into the oil.
- Put the coated chicken cutlets one at a time into the hot oil, ensuring not to crowd the pan. Cook them for three to four minutes per side or until they reach the desired color and crispiness.
- Drain the chicken cutlets on paper towels before serving.
