Everyone wants easy and quick recipes for their meal. Today I am going to share such an easy recipe for food lovers. My all-time favorite pulled chicken recipe is a mouthwatering dish for every occasion. It’s such a versatile dish that, with few ingredients, you will impress your friends with its zesty flavor and tender, juicy texture.
Put all the ingredients without special preparations in a slow cooker, and you will get satisfying savory, shredded chicken with home BBQ sauce.
It’s a versatile dish you can use alongside other foods like a burger bun, Taco etc., to make your dinners more delicious.
Let’s make your weekend memorable with a pulled chicken recipe.
Ingredients required for the pulled chicken recipe
Boneless Chicken Breast: In this recipe, I am using the Breast part of the chicken. It’s a healthy protein and also the star of the meal. You need to remove excess fat from it and cut it into suitable pieces.
There is also a choice that you can use the thigh part as it is also delicious. Select chicken according to your preference.
BBQ Sauce: The pulled chicken recipe is complete with this amazing BBQ sauce. You can use a store-bought sauce from a reputable brand or make it home with few ingredients. For the homemade sauce, you need Tomato paste, balsamic vinegar, salt and pepper, garlic powder, smoked paprika, and a sweetener. This delicious sauce adds a smoky and sweet flavor to the dish. For a step-by-step guide, check out my recent post on the Ranchero Sauce recipe.
Olive oil: It will help to prevent the sticking of the chicken. Little moisture is essential for a healthy dose of chicken cooking.
Salt and sugar: A little seasoning is vital to enhance the flavor of every dish.
Garlic Powder: Add the fresh and chopped garlic; that is a great way to add depth and flavor to the dish.
Onion powder: Just like garlic powder, it is necessary for taste enhancement.
Chicken Broth: It helps to moisturize the chicken and helps it to cook well. It gives a zesty and savory taste to our dish.
How to Make Slow Cooker BBQ pulled chicken?
- Take the chicken, remove excess fat with a sharp knife, and cut them into bite-sized pieces.
- Mix BBQ sauce, salt, pepper, garlic, and onion powder in a small bowl. The exact amount is below in the recipe sheet.
- Pour the mixture into the slow cooker along with the chicken broth and stir it well so the mixture combines well.
- Cover the lid tightly and cook high for 3 to 4 hours.
- Once the chicken is fully cooked, remove the lid and let the smoke out of the pot.
- Use two forks to shred the chicken into thin pieces, precisely like tangled threads.
- Spread the BBQ sauce on the shredded chicken, giving the dish a unique flavor.
- Serve the pulled chicken with toasted buns or tacos.
- Use sliced onions or tomatoes for toppings that make the dish more attractive and flavorful.
Pulled Chicken Recipe on Stove Top
It also has the same procedure as above.
- Use a pot and add all the ingredients along with the chicken broth.
- Boil it at high flame and let it simmer for 20 minutes.
- After that, shred the chicken with the help of two forks.
Storage Advice
Storing leftovers correctly will keep them fresh and safe to consume for a long time after they have been prepared. You can keep your Slow Cooker BBQ Pulled Chicken in the freezer for up to three months.
Storage in a Refrigerator: The pulled chicken may be stored in the refrigerator for up to 4 days in an airtight container. Chicken should be allowed to cool before being placed in the refrigerator. Remember that the recommended temperature for reheated chicken is 165 degrees Fahrenheit (74 degrees Celsius).
Frozen Foods: You may keep the pulled chicken in the freezer for up to three months. Chicken should be stored in an airtight container or freezer bag after being allowed to cool to room temperature. Include the time and what’s inside the container’s label. The chicken has to defrost in the fridge overnight before being reheated to a safe internal temperature of 165 degrees Fahrenheit (74 degrees Celsius).
Shredded Chicken Additional Tips
Roasted Chicken Legs: Both boneless chicken breasts and thighs will work well in this recipe. Compared to chicken breasts, chicken thighs have more fat and are, therefore, often tastier. If you want an extra taste, try mixing chicken breasts and thighs.
Incorporating a Stand Mixer: The chicken shredding procedure might be lengthy, but there is a faster alternative! The chicken may readily shredded with the help of a stand mixer. The chicken may be shredded to your desire by adding it to the mixer bowl with the paddle attachment and mixing it on low speed.
Dinner in Advance: Meal prepping is a breeze when you use shredded chicken. You may prepare a large quantity on the weekend and utilize it during the week in various meals. Add the shredded chicken to your favorite salad, wrap, sandwich, or taco recipe.
FAQs
What if I want to use a different barbecue sauce?
Any barbecue sauce will do. If you want to amp up the flavor, try a smoky or spicy BBQ sauce.
Can I make this recipe on the stovetop or in the oven?
This dish may prepared either on the stove or in the oven. Stovetop preparation calls for a big pot or Dutch oven and 1 to 2 hours on low heat. Put the chicken and BBQ sauce in a baking dish and bake at 350 degrees Fahrenheit (175 degrees Celsius) for 25 to 30 minutes.
Pulled Chicken Recipe
Ingredients
- 3 lbs chicken breast
- 1½ cups BBQ Sauce
- ½ tsp onion powder
- ½ tsp garlic powder
- 1.5 cups chicken broth
- ½ tsp salt and pepper
Instructions
- Take the chicken, remove excess fat with a sharp knife, and cut them into bite-sized pieces.
- Mix BBQ sauce, salt, pepper, garlic, and onion powder in a small bowl.
- Pour the mixture into the slow cooker along with the chicken broth and stir it well so the mixture combines well.
- Cover the lid tightly and cook high for 3 to 4 hours.
- Once the chicken is fully cooked, remove the lid and let the smoke out of the pot.
- Use two forks to shred the chicken into thin pieces, precisely like tangled threads.
- Spread the BBQ sauce on the shredded chicken, giving the dish a unique flavor.
- Serve the pulled chicken with toasted buns or tacos.
- Use sliced onions or tomatoes for toppings that make the dish more attractive and flavorful.
