Sauteed Carrots With Bacon Dijion Dressing Recipe is a delectable and savoury side dish that combines the natural sweetness of carrots with the rich, smoky flavour of bacon, all brought together with a zesty Dijon mustard dressing.
It is a delightful addition to any meal, providing flavours tantalising your taste buds. In this culinary creation, you’ll discover the perfect balance between tender-crisp carrots and the irresistible allure of crispy bacon, all elevated by the tangy notes of a homemade Dijon dressing.
Sautéed Carrots Recipe Ingredients
Carrots: I’ll continue using orange carrots for a uniform orange tone. But for an even more colourful side dish, you could also use rainbow carrots.
Bacon Dijon Dressing: You’ll need Dijon mustard, honey, apple cider vinegar, salt, pepper, and sliced bacon (which will cook in the pan).
Chives: Though optional, we strongly advise doing this! It provides an accent of green and a light herbaceous contrast.
How to make Sauteed carrots with bacon dijion dressing?
- Let’s fry the bacon to a mild crisp first. After that, pour some of the bacon fat from the pan and transfer the bacon bits to a dish lined with paper towels. Just enough to sauté the carrots in is sufficient!
- Cook the carrots uncovered for 3 to 4 minutes. It will give them some time to allow the edges to soften while being covered and caramelise in the bacon fat.
- Add the Dijon dressing with the bacon. No need to make the dressing separately; combine it all in the pan after giving the carrots a short stir and adding the dressing ingredients. Once the carrots are thoroughly coated, toss everything together. Finally, top it up with some chopped fresh chives.
Additional Pro Tips
- As soon as you remove the bacon from the fridge, dice it. If not, the bacon will soften and become more challenging to chop into smaller pieces.
- If you prefer a little more crunch in your carrots, simmer them for a minute less or leave the pan uncovered for the first few minutes.
- You can keep leftover sautéed carrots in the refrigerator for 3 to 4 days if you put them in an airtight container.
- You can still freeze Sauteed Carrots With Bacon Dijion Dressing, albeit they will become a little softer with time. Please keep them in a freezer-safe container or bag for up to three months.
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FAQs
Can I use different types of carrots for this recipe?
You can use various carrots, such as regular orange carrots, rainbow carrots, or baby carrots. Just make sure to slice or prepare them in a similar size for even cooking.
Is it possible to make this recipe vegetarian or vegan?
Absolutely! For a vegetarian version, omit the bacon, and you’ll still have a delicious sautéed carrot dish with Dijon dressing. For a vegan version, use vegan bacon or skip it altogether, and ensure the Dijon dressing is vegan-friendly by using plant-based ingredients.
What are some ideal main courses to serve with this dish?
Sautéed Carrots with Bacon Dijon Dressing pairs wonderfully with various main courses, including roasted chicken, grilled steak, and baked salmon, or as a side for vegetarian dishes like quinoa bowls or pasta.
Can I use pre-made Dijon dressing from the store instead of making it from scratch?
Yes, you can use store-bought Dijon dressing to save time. However, making the dressing from scratch allows you to adjust the flavours to your liking and can result in a fresher taste.
